Directions:
- Preheat oven to 375F. Prepare a 12 muffins tray with paper or silicon cups. Make cake mix as directed on back of package. Fill each muffin cup till 3/4 of the cup. Sprinkle hazelnuts over top of each. Press them slightly with a teaspoon. Bake for 20-25minutes. Cool.
- Glaze:
- Heat the cream until simmering point, pour over the chopped chocolate and stir until smooth. Add the butter and stir until combined. Set aside until thickened slightly and drizzle by tablespoonful over each muffin. Set aside to set for 10 minutes. Using a teaspoon, drizzle the rest of the glaze again in a stripes shape over the top of each muffin. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.87 Kcal (468 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 4.36mg | 0% | |
| Potassium | 149.16mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.15 Kcal (1998 kJ) | ||
| Calories from fat | 446.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 18% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 5% | |
| Sodium | 18.6mg | 0% | |
| Potassium | 636.17mg | 3% | |
| Total Carbs | 19.25g | 2% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 9.35g | 9% | |
| Protein | 8.1g | 4% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 3% | |
| Calcium | 62.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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