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White Chocolate Buttercream Frosting Recipe

White Chocolate Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

4221

Calories

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Ingredients:

Serving

1 (4-oz.) white chocolate baking bar, broken into small pieces
1/3 cup heavy cream
1 cup butter, softened
1 (2-lb.) package powdered sugar
1/4 cup heavy cream
1/8 tsp kosher salt
2 tsp vanilla extract

Directions:

Microwave chocolate and 1/3 cup heavy cream in a microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. (Do not overheat.) Let cool to room temperature (about 30 minutes).
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar and 1/4 cup heavy cream, 1 Tbsp. at a time, beating at low speed until blended after each addition. Beat in salt and chocolate mixture until light and fluffy. Stir in vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4220.65 Kcal (17671 kJ)
Calories from fat	2947.82 Kcal
		% Daily Value*
Total Fat	327.54g	504%
Cholesterol	583.4mg	194%
Sodium	2857.17mg	119%
Potassium	5819.11mg	124%
Total Carbs	312.7g	104%
Sugars	191.56g	766%
Dietary Fiber	5.1g	20%
Protein	29.74g	59%
Vitamin C	0.7mg	1%
Vitamin A	2.3mg	76%
Iron	1.1mg	6%
Calcium	279.2mg	28%

Amount Per 100 g
Calories	535.96 Kcal (2244 kJ)
Calories from fat	374.33 Kcal
		% Daily Value*
Total Fat	41.59g	504%
Cholesterol	74.08mg	194%
Sodium	362.82mg	119%
Potassium	738.94mg	124%
Total Carbs	39.71g	104%
Sugars	24.33g	766%
Dietary Fiber	0.65g	20%
Protein	3.78g	59%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	76%
Iron	0.1mg	6%
Calcium	35.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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