Box-of-Chocolates Cupcakes Recipe

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Box-of-Chocolates Cupcakes
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Ingredients
19
Count
Nutrition
143
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, coffee, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fill prepared cups two-thirds full.
  2. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
  3. Meanwhile, in top of a double boiler or a metal bowl over simmering water, melt chocolate with sugar and 3 tablespoons coffee, stirring until sugar is dissolved (mixture will be thick). Whisk in egg yolks; cook and stir 4-5 minutes or until mixture reaches 160°.
  4. Divide mixture among three small bowls. Stir orange juice concentrate into one bowl. Stir Nutella and cream into another; stir remaining coffee into the third bowl. Fold 1/2 cup whipped topping into each. Chill 10 minutes.
  5. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a very small pastry tip. Transfer one filling to bag. With a metal or wooden skewer, poke a hole through bottom of paper liner. Insert tip through hole; pipe filling into eight cupcakes. Repeat with remaining fillings and cupcakes.
  6. For ganache, place chocolates in separate small bowls. In a small saucepan, bring cream just to a boil. Pour 1/2 cup cream over bittersweet chocolate; pour remaining cream over white chocolate. Stir mixtures with a whisk until smooth.
  7. Stir 2 teaspoons corn syrup into bittersweet ganache and 1/2 teaspoon corn syrup into white ganache. Cool bittersweet ganache 10 minutes or until slightly thickened, stirring occasionally. Tint white ganache as desired; refrigerate, covered, until thickened.
  8. Dip tops of cupcakes in bittersweet ganache. Pipe designs using white or tinted ganache. Refrigerate until set. Store in airtight containers in the refrigerator. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.84 Kcal (598 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 48.78mg 16%
Sodium 29.12mg 1%
Potassium 64.43mg 1%
Total Carbs 11.98g 4%
Sugars 9.17g 37%
Dietary Fiber 0.76g 3%
Protein 2.33g 5%
Vitamin C 2.1mg 3%
Iron 3.7mg 21%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 254.79 Kcal (1067 kJ)
Calories from fat 169.89 Kcal
% Daily Value*
Total Fat 18.88g 16%
Cholesterol 87mg 16%
Sodium 51.95mg 1%
Potassium 114.92mg 1%
Total Carbs 21.38g 4%
Sugars 16.36g 37%
Dietary Fiber 1.36g 3%
Protein 4.16g 5%
Vitamin C 3.7mg 3%
Iron 6.7mg 21%
Calcium 39.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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