Main
Recipes
Serviette/Napkin Folding, the Fleur De Lis Recipe

Serviette/Napkin Folding, the Fleur De Lis Recipe

Posted by

Rate It!

Serviette/Napkin Folding, the Fleur De Lis

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette square out flat before you in a diamond shape.
Fold the South point of the diamond up to meet the North point of the diamond.
Fold the East point up to meet the North point of the diamond and repeat with the West point.You will now have a smaller diamond shape with a vertical gap running down the center.
Carefully turn the serviette over.The point that has the open edges should be in the South of the diamond position.
Fold these South points up to meet the North point, you will now have a triangle shape with a horizontal gap in the center.
Turn the napkin over again and bring the East and West points into the center, tucking them inside each other.
Turn the serviette over again and gently fold down the two outside flaps to make the petals of the Fleur-de-lis.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.