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Serviette/Napkin, from the Heart Recipe

Serviette/Napkin, from the Heart Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette out flat before you in a square.
Take the top left and top right corners and fold them down to meet the bottom right and bottom left corners. You should have before you a rectangle with the crease at the top.
Now take the bottom left and bottom right corners and bring them up to meet the top left and top right corners. you should have before you a long thin rectangle.
Take the narrow edge at the right and fold it upwards along the center line of the serviette so that the end sticks out at the top. Repeat with the left narrow edge and you should have before you a shape that is square at the top and pointed downwards at the bottom.
Take the top right corner and fold it under so make a cut off top on the right side.
Repeat with the top left corner so that it looks like both the top corners are missing.
Now go to the join in the center top of the serviette and take the left loose edge and carefully fold it under itself. Repeat with the right loose edge in the centre of the serviette and hey Presto! a Heart shape appears ! Place flat on the plate of someone you love.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.