Ingredients:
- small container of peach mango medium heat salsa
- bean sprouts (optional)
- tortilla chips (optional)
Directions:
- Slice bread lengthwise and split open. Spread cream cheese liberally on bottom half of bread. Spoon healthy portion of the salsa on top of the cream cheese (be sure to include the juices of the salsa). Close the bread and press down to ensure the salsa juices are absorbed. Re-open the sandwich and layer the turkey breast on top of the cream cheese and salsa layers.
- For a bit of added crunch top with bean sprouts, if desired.
- Side with a plate of tortilla chips and remaining salsa.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2674.73 Kcal (11199 kJ) | ||
| Calories from fat | 571.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.5g | 98% | |
|---|---|---|---|
| Cholesterol | 233.6mg | 78% | |
| Sodium | 7598.93mg | 317% | |
| Potassium | 1010.77mg | 22% | |
| Total Carbs | 399.92g | 133% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 22.68g | 91% | |
| Protein | 122.47g | 245% | |
| Vitamin C | 15.1mg | 25% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244 Kcal (1022 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 98% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 78% | |
| Sodium | 693.21mg | 317% | |
| Potassium | 92.21mg | 22% | |
| Total Carbs | 36.48g | 133% | |
| Sugars | 0.31g | 14% | |
| Dietary Fiber | 2.07g | 91% | |
| Protein | 11.17g | 245% | |
| Vitamin C | 1.4mg | 25% | |
| Calcium | 10.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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