Pepperoni Dip Recipe

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Pepperoni Dip
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Ingredients
4
Count
Nutrition
59
Calories
Total time
120
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 2 (10 oz) cans cream of celery soup
  • 8 -10 oz pepperoni , cut up-- i used slices last time,still turned out great.
  • tortilla chips or corn chips or diced bread , whichever you prefer

Directions:

  1. Put cream cheese and soup in crock pot, add sliced pepperoni.
  2. Heat in crock pot on low for a few hours until a smooth creamy consistency.
  3. Stirring occasionally.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.18 Kcal (248 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 13.33mg 4%
Sodium 196.49mg 8%
Potassium 33.48mg 1%
Total Carbs 0.25g 0%
Sugars 0.09g 0%
Dietary Fiber 0.02g 0%
Protein 2.48g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 404.93 Kcal (1695 kJ)
Calories from fat 326.17 Kcal
% Daily Value*
Total Fat 36.24g 8%
Cholesterol 91.19mg 4%
Sodium 1344.36mg 8%
Potassium 229.03mg 1%
Total Carbs 1.71g 0%
Sugars 0.62g 0%
Dietary Fiber 0.16g 0%
Protein 16.95g 5%
Vitamin C 0.7mg 0%
Iron 1.5mg 1%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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