The Brownie That Started It All a.k.a The World's Best Brownie Recipe

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The Brownie That Started It All a.k.a The World's Best Brownie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray a 13 by 9-inch pan with vegetable oil spray.
  3. In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
  4. Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.5 Kcal (1962 kJ)
Calories from fat 388.78 Kcal
% Daily Value*
Total Fat 43.2g 66%
Cholesterol 130.4mg 43%
Sodium 79.14mg 3%
Potassium 101.6mg 2%
Total Carbs 21.66g 7%
Sugars 17.19g 69%
Dietary Fiber 1.6g 6%
Protein 2.99g 6%
Vitamin A 0.5mg 15%
Iron 0.9mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 552.22 Kcal (2312 kJ)
Calories from fat 458.25 Kcal
% Daily Value*
Total Fat 50.92g 66%
Cholesterol 153.7mg 43%
Sodium 93.29mg 3%
Potassium 119.76mg 2%
Total Carbs 25.53g 7%
Sugars 20.26g 69%
Dietary Fiber 1.89g 6%
Protein 3.53g 6%
Vitamin A 0.5mg 15%
Iron 1mg 5%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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