Italian Biscotti Recipe

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Italian Biscotti
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Ingredients
9
Count
Nutrition
258
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F ( 165 degrees C ).
  2. In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
  3. Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.86 Kcal (1080 kJ)
Calories from fat 128.9 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 57.12mg 19%
Sodium 54.9mg 2%
Potassium 125.67mg 3%
Total Carbs 27.72g 9%
Sugars 7.27g 29%
Dietary Fiber 1.51g 6%
Protein 5.35g 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 425.66 Kcal (1782 kJ)
Calories from fat 212.78 Kcal
% Daily Value*
Total Fat 23.64g 22%
Cholesterol 94.29mg 19%
Sodium 90.63mg 2%
Potassium 207.44mg 3%
Total Carbs 45.76g 9%
Sugars 12.01g 29%
Dietary Fiber 2.5g 6%
Protein 8.82g 11%
Vitamin A 0.2mg 4%
Iron 1.1mg 4%
Calcium 72.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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