Red Velvet-Peppermint Swirl Brownies Recipe

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Red Velvet-Peppermint Swirl Brownies
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  1. Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 tsp. vanilla. Gently stir in 1 1/2 cups flour and 1/8 tsp. salt. Pour batter into prepared pan.
  3. Beat cream cheese and remaining 1/4 cup sugar at medium speed with an electric mixer until fluffy. Add egg whites and remaining 1 tsp. vanilla, and beat until blended. Stir in 2 Tbsp. flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with a knife.
  4. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3410.76 Kcal (14280 kJ)
Calories from fat 1488.14 Kcal
% Daily Value*
Total Fat 165.35g 254%
Cholesterol 1125.63mg 375%
Sodium 770.32mg 32%
Potassium 679.25mg 14%
Total Carbs 428.91g 143%
Sugars 267.16g 1069%
Dietary Fiber 6.65g 27%
Protein 56.23g 112%
Vitamin A 1.7mg 57%
Iron 6.1mg 34%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 354.88 Kcal (1486 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 254%
Cholesterol 117.12mg 375%
Sodium 80.15mg 32%
Potassium 70.68mg 14%
Total Carbs 44.63g 143%
Sugars 27.8g 1069%
Dietary Fiber 0.69g 27%
Protein 5.85g 112%
Vitamin A 0.2mg 57%
Iron 0.6mg 34%
Calcium 21.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.2
  • 94

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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