The Best Strawberry Coconut Pie Recipe

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The Best Strawberry Coconut Pie
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Ingredients:

Directions:

  1. Combine coconut and butter in a small bowl. Put in a 9 inch greased pie pan and press to bottom and up the sides. Bake at 300 for 30-35 mins or until golden brown. Cover edges of crust with foil loosely to prevent over baking. Cool crust on wire rack.
  2. Combine strawberries and sugar in a large bowl and let stand 15 minutes In a small saucepan sprinkle gelatin over cold water and let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved. Stir in lemon juice. Pour into strawberry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate for at least 4 hours before slicing. Top each slice with a fresh strawberry and sprig of mint at presentation if you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.26 Kcal (1014 kJ)
Calories from fat 158.28 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 25.68mg 9%
Sodium 6.66mg 0%
Potassium 85.89mg 2%
Total Carbs 22.2g 7%
Sugars 11.91g 48%
Dietary Fiber 1.27g 5%
Protein 0.88g 2%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 345.5 Kcal (1447 kJ)
Calories from fat 225.74 Kcal
% Daily Value*
Total Fat 25.08g 27%
Cholesterol 36.62mg 9%
Sodium 9.51mg 0%
Potassium 122.5mg 2%
Total Carbs 31.66g 7%
Sugars 16.99g 48%
Dietary Fiber 1.82g 5%
Protein 1.26g 2%
Vitamin C 2.8mg 3%
Iron 0.7mg 3%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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