The Best Coconut Macaroons Ever! Recipe

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The Best Coconut Macaroons Ever!
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Ingredients
5
Count
Nutrition
199
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Before starting to create the mix, I would suggest (i.e. It is optional) to take an empty bowl (metal would be the best) and a wire whisk (or whisk attachment for an electric whisk) and put them in the freezer for about an hour.
  2. Take your kitchen utensils out of the freezer and drop the two egg whites into the bowl. If you have an electric whisk set it on high and and whisk the eggs until they form medium peaks.
  3. In another bowl mix the coconut, condensed milk and vanilla extract. Transfer the egg whites from the other bowl into the coconut mixture by folding the egg whites into it.
  4. Get some baking pans and line them with wax paper. Drop the mixture onto the sheet. The amount of each dropping should be about an ice cream scoop or about two tablespoons.
  5. At one point you should have set your oven to 325 degrees Fahrenheit… Once your oven is heated up put your pans in the oven and bake the macaroons for about 25 to 30 minutes (or just look at them and wait until they are golden brown (not dark tarnished gold brown but shiny gold brown)). When removing the macaroons the wax paper may get a little stuck to it because they are so sticky… The best way to try to avoid this is removing them while hey are hot.
  6. Optional Steps Follow.
  7. After the macaroons have cooled you can dip them in chocolate if you would like. To do so put a bunch of chocolate chips (whichever chocolate you prefer, I prefer milk chocolate) and put them into a microwave safe bowl and put the bowl into the microwave until the chocolate chips have melted and stir.
  8. Take one macaroon at a time and dip them in chocolate as much as you like. Put the macaroons on a plate (I would suggest having refrigerated the plate first) and put them in the fridge for about an hour or two and you will have delicious chocolate covered macaroons :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.12 Kcal (834 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 5.62mg 2%
Sodium 70.02mg 3%
Potassium 149.44mg 3%
Total Carbs 25.15g 8%
Sugars 8.98g 36%
Dietary Fiber 0.83g 3%
Protein 2.83g 6%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 396.16 Kcal (1659 kJ)
Calories from fat 185.37 Kcal
% Daily Value*
Total Fat 20.6g 16%
Cholesterol 11.19mg 2%
Sodium 139.3mg 3%
Potassium 297.33mg 3%
Total Carbs 50.04g 8%
Sugars 17.87g 36%
Dietary Fiber 1.65g 3%
Protein 5.64g 6%
Vitamin C 1mg 1%
Iron 1.2mg 3%
Calcium 110.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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