Chocolate Irish Tipsy Cake Recipe

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Chocolate Irish Tipsy Cake
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  1. In a large bowl, combine cake mix, pudding mix, 1/2 cup Irish
  2. Whiskey, and oil, add eggs and beat at medium speed of an
  3. Electric mixer for 4 minutes, scraping down sides of bowl as
  4. Necessary.
  5. Spoon into a greased and floured 10-inch bundt or
  6. Tube pan.
  7. Bake in a preheated moderate oven (350 degrees) for 45 minutes, or until a cake tester inserted into the cake comes out clean.
  8. When cake is almost done, prepare syrup.
  9. Combine sugar, butter, water, and lemon juice in a small heavy saucepan.
  10. Bring to a boil slowly, stirring until sugar is dissolved.
  11. Remove from heat and stir in remaining 1/4 cup Irish whiskey
  12. Or bourbon.
  13. Turn cake out onto two large sheets of aluminum
  14. Foil placed together to form the shape of a cross.
  15. Let cake cool for 10 minutes, top side up for tube cake and upside down for bundt cake.
  16. Using a skewer or long bamboo pick, make holes all over top and sides of hot cake.
  17. Drizzle syrup very slowly over cake, being careful that too much does not run into any cracks on top of cake.
  18. Bring foil up around cake and wrap securely.
  19. Cake may be served when completely cool, or store in an airtight container overnight.
  20. Cake may be wrapped securely in foil and stored in the refrigerator for several weeks or in a freezer for up to six months.
  21. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.2 Kcal (1680 kJ)
Calories from fat 195.88 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 72.63mg 24%
Sodium 418.96mg 17%
Potassium 176.02mg 4%
Total Carbs 41.7g 14%
Sugars 25.56g 102%
Dietary Fiber 0.97g 4%
Protein 4.92g 10%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 380.62 Kcal (1594 kJ)
Calories from fat 185.83 Kcal
% Daily Value*
Total Fat 20.65g 33%
Cholesterol 68.9mg 24%
Sodium 397.47mg 17%
Potassium 166.99mg 4%
Total Carbs 39.56g 14%
Sugars 24.25g 102%
Dietary Fiber 0.92g 4%
Protein 4.67g 10%
Vitamin C 0.2mg 0%
Iron 2.4mg 14%
Calcium 74.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free

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