Directions:
- Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
- In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
- Pulse in spinach until just combined.
- Taste and adjust seasoning, if necessary.
- Serve with tortilla chips.
- Note: You can omit the sour cream and increase mayonnaise to 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.83 Kcal (1205 kJ) | ||
| Calories from fat | 260.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 557.21mg | 23% | |
| Potassium | 159.75mg | 3% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.95 Kcal (1210 kJ) | ||
| Calories from fat | 261.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 44% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 559.38mg | 23% | |
| Potassium | 160.37mg | 3% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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