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The Best Mashed Potatoes (Patrick and Gina Neely) Recipe

The Best Mashed Potatoes (Patrick and Gina Neely) Recipe

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The Best Mashed Potatoes (Patrick and Gina Neely)

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Ingredients:

Serving

2 1/2 lb yukon gold potatoes , well scrubbed and cut into quarters
kosher salt
1 stick unsalted butter
3/4 cup half-and-half
1 cup shredded smoked gouda
freshly ground pepper
1/4 cup thinly sliced chives

Directions:

Slip the potatoes into a large pot of cold salted water and bring to a boil. Reduce the heat and simmer until tender, 15 to 20 minutes.
Meanwhile, heat the butter and half-and-half in a small pot until the butter melts and the mixture is hot.
Once the potatoes are cooked, drain well in a colander and then return them to the pot. Turn the heat back on to low and stir the potatoes to dry them. Mash the potatoes until smooth and stir in the hot half-and-half and butter. Add the shredded cheese by the handful, stirring to melt, and season generously with salt and pepper. Stir in the chives. Serve immediately.
Photograph by David Malosh

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.17 Kcal (1906 kJ)
Calories from fat	265.97 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	96.64mg	32%
Sodium	337.49mg	14%
Potassium	889.21mg	19%
Total Carbs	36.09g	12%
Sugars	2.72g	11%
Dietary Fiber	1.95g	8%
Protein	14.79g	30%
Vitamin C	35.5mg	59%
Vitamin A	0.2mg	6%
Iron	153.1mg	851%
Calcium	340.6mg	34%

Amount Per 100 g
Calories	162.87 Kcal (682 kJ)
Calories from fat	95.17 Kcal
		% Daily Value*
Total Fat	10.57g	45%
Cholesterol	34.58mg	32%
Sodium	120.76mg	14%
Potassium	318.17mg	19%
Total Carbs	12.91g	12%
Sugars	0.97g	11%
Dietary Fiber	0.7g	8%
Protein	5.29g	30%
Vitamin C	12.7mg	59%
Vitamin A	0.1mg	6%
Iron	54.8mg	851%
Calcium	121.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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