Directions:
- Preheat oven to 325°F (165°C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.64 Kcal (1133 kJ) | ||
| Calories from fat | 140.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 183.8mg | 8% | |
| Potassium | 69.2mg | 1% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.36 Kcal (1232 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 24% | |
|---|---|---|---|
| Cholesterol | 70.65mg | 22% | |
| Sodium | 199.91mg | 8% | |
| Potassium | 75.27mg | 1% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 11.03g | 41% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.15g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double Layer Pumpkin Cheesecake
Cream cheese, softened, White sugar, Vanilla extract, Eggs and 6 more.. -
Paradise Pumpkin Pie
Cream cheese, White sugar, Vanilla, Egg and 11 more.. -
Farmhouse Triple-Layer Pumpkin Cheesecake Pie
Deep dish pie shells, Cream cheese, softened, White sugar and 9 more.. -
Pumpkin Praline Cheesecake Pie
Deep dish pie shells, frozen, Chopped pecans and 16 more.. -
Paradise Pumpkin Pie
Cream cheese, softened, Sugar, Vanilla extract, Egg and 15 more.. -
Double Layer Pumpkin Cheesecake
Cream cheese, softened, White sugar, Vanilla extract, Eggs and 6 more.. -
Pumpkin Layer Cheesecake
Cream cheese, softened, White sugar, Vanilla extract, Eggs and 5 more.. -
Double Layer Pumpkin Cheesecake
Cream cheese, softened, White sugar, Vanilla extract, Eggs and 6 more.. -
Pumpkin Cream Cheese Layer Pie
Cream cheese, softened, Sugar, Vanilla, Egg and 9 more.. -
Pumpkin Muffins
Sugar, Vegetable oil, Eggs, Flour, Salt, Cinnamon, Nutmeg and 3 more.. -
Pumpkin Chocolate Chip Bundt Cake
Sugar, Oil, Eggs, Flour, Baking soda, Cinnamon, Nutmeg and 4 more.. -
Pumpkin Pound Cake
Sugar, Vegetable oil, Eggs, All-purpose flour, Baking soda and 6 more.. -
Moist Pumpkin Bundt Cake
Sugar, Canola oil, Eggs and 8 more..
Also Try
-
-
The Best Low Calorie Cheesecake Bites...
Fat free cream cheese, softened, Powdered sugar and 3 more.. -
-
-
Absolutely the Best New York Cheesecake (Gluten-Free)
Cream cheese, Sugar, Sour cream, Eggs, Salt, Lemon juice and 1 more.. -
Farmhouse Triple-Layer Pumpkin Cheesecake Pie
Deep dish pie shells, Cream cheese, softened, White sugar and 9 more.. -
Crustless Pumpkin Cheesecake Pie With Greek Yogurt (Light, Lowfa
Half of a 15-oz can canned pumpkin (7/8 cup) and 7 more.. -
-
The Cheesecake Factory Pumpkin Cheesecake
Graham cracker crumbs, Butter, melted, Sugar , plus, Sugar and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
