Pumpkin Praline Cheesecake Pie Recipe

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Pumpkin Praline Cheesecake Pie
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Ingredients:

Directions:

  1. To prepare pecans, place pecans, butter and brown sugar in a nonstick skillet. Cook over medium heat until fragrant, about 5 minutes. Remove from heat and scrape onto aluminum foil to cool.
  2. Preheat oven to 350°F.
  3. To prepare filling, combine cream cheese, 1/3 cup sugar and vanilla, mixing until well blended. Blend in 1 egg. Pour into pastry crust.
  4. Combine pumpkin, half-and-half, all-purpose flour, remaining sugar, 2 slightly beaten eggs, pumpkin pie spice, cloves, orange rind, salt and cinnamon. Carefully pour pumpkin mixture in a spiral pattern over cream cheese mixture. (Pumpkin mixture will sink to the bottom.) Bake 1 hour or until almost set in middle. Let cool. Sprinkle Praline Pecans over top of pie. Dust with grated nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.31 Kcal (4594 kJ)
Calories from fat 607.23 Kcal
% Daily Value*
Total Fat 67.47g 104%
Cholesterol 174.71mg 58%
Sodium 1301.66mg 54%
Potassium 551.2mg 12%
Total Carbs 94.84g 32%
Sugars 22.52g 90%
Dietary Fiber 5.3g 21%
Protein 28.23g 56%
Vitamin C 1.1mg 2%
Iron 4.1mg 23%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 236.65 Kcal (991 kJ)
Calories from fat 130.96 Kcal
% Daily Value*
Total Fat 14.55g 104%
Cholesterol 37.68mg 58%
Sodium 280.72mg 54%
Potassium 118.87mg 12%
Total Carbs 20.45g 32%
Sugars 4.86g 90%
Dietary Fiber 1.14g 21%
Protein 6.09g 56%
Vitamin C 0.2mg 2%
Iron 0.9mg 23%
Calcium 29.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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