The Best Easy to Make Dump Cake Recipe

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The Best Easy to Make Dump Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1613.54 Kcal (6756 kJ)
Calories from fat 1048.18 Kcal
% Daily Value*
Total Fat 116.46g 179%
Cholesterol 332.32mg 111%
Sodium 424.79mg 18%
Potassium 194.96mg 4%
Total Carbs 145.71g 49%
Sugars 111.73g 447%
Dietary Fiber 8.99g 36%
Protein 16.55g 33%
Vitamin C 0.1mg 0%
Iron 5.6mg 31%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 402.22 Kcal (1684 kJ)
Calories from fat 261.29 Kcal
% Daily Value*
Total Fat 29.03g 179%
Cholesterol 82.84mg 111%
Sodium 105.89mg 18%
Potassium 48.6mg 4%
Total Carbs 36.32g 49%
Sugars 27.85g 447%
Dietary Fiber 2.24g 36%
Protein 4.13g 33%
Iron 1.4mg 31%
Calcium 24.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
  • 47

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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