The Best Chocolate Chip Bundt Cake Recipe

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The Best Chocolate Chip Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
  3. Grate German Chocolate bar (Or chop in a mini-chop or cuisinart- this is much easier than grating).
  4. Add grated chocolate and chocolate chips to mixture.
  5. Pour into well-greased and floured bundt pan (most bundt pans are sized between 9 and 12 diameter).
  6. Cook at 350 degrees for 50- 60 minutes.
  7. Sprinkle with powdered sugar (if desired) when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.32 Kcal (1684 kJ)
Calories from fat 306.35 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 122.35mg 41%
Sodium 179.22mg 7%
Potassium 134.08mg 3%
Total Carbs 27.51g 9%
Sugars 14.57g 58%
Dietary Fiber 1.5g 6%
Protein 7.25g 15%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 291.27 Kcal (1219 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 52%
Cholesterol 88.58mg 41%
Sodium 129.75mg 7%
Potassium 97.07mg 3%
Total Carbs 19.91g 9%
Sugars 10.55g 58%
Dietary Fiber 1.09g 6%
Protein 5.25g 15%
Vitamin C 0.3mg 1%
Iron 1.6mg 12%
Calcium 59.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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