The Best Buttercream Icing Recipe

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The Best Buttercream Icing
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Ingredients
8
Count
Nutrition
73
Calories
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Ingredients:

  • 1/2 cup crisco
  • 2 tbsp cream
  • 1/2-1 tsp almond extract
  • 1/2 tsp butternut extract
  • may omit any of the extracts as well as increase any of the extracts

Directions:

  1. In large mixer bowl, with an electric mixer, combine all ingredients
  2. Beat until creamy, creamy, and the right consistency for icing the cake
  3. You may add a little more cream or even a little warm water
  4. THIS ICING ALSO TINTS BEAUTIFULLY
  5. I HAVE MADE IT THE PALEST OF PINKS, THE PALEST OF YELLOWS, AND A DELICATE APRICOT COLOR, BY MIXING YELLOW AND RED
  6. BEAUTIFUL WITH FRESH SPRING FLOWERS
  7. Check out my JULIES SNOW WHITE CAKE RECIPE. I use this icing with that cake
  8. ENJOY, ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.52 Kcal (304 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 21.17mg 7%
Sodium 2.08mg 0%
Potassium 5.77mg 0%
Total Carbs 0.12g 0%
Sugars 0.02g 0%
Protein 0.17g 0%
Vitamin A 0.1mg 3%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 564.74 Kcal (2364 kJ)
Calories from fat 555.59 Kcal
% Daily Value*
Total Fat 61.73g 12%
Cholesterol 164.86mg 7%
Sodium 16.17mg 0%
Potassium 44.92mg 0%
Total Carbs 0.96g 0%
Sugars 0.18g 0%
Protein 1.32g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 3%
Calcium 38.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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