Directions:
- Preheat oven to 350*.
- Sift dry ingredients together - flour, baking powder, and salt.
- Cream butter and sugar, then mix in egg and vanilla extract.
- Stir in the dry ingredients, mixing well.
- Spread in a 8 greased pan. Bake 350* for 20-25 minutes. Remove from oven.
- Cover with marshmallows, cut side down, pressing in slightly. Return to oven to melt slightly, 2-4 minutes.
- TOPPING: Combine all ingredients except the vanilla, and bring to a boil.
- Cook until soft ball stage, 238*F (or when a small amount of mixture dropped from a spoon into cold water forms a soft ball ).
- Remove from heat and cool 5 minutes. DO NOT STIR!
- After the 5 minutes, beat in the vanilla until mixture is of spreading consistency. Spread over marshmallow layer & cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.62 Kcal (4148 kJ) | ||
| Calories from fat | 323.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.92g | 55% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 915.11mg | 38% | |
| Potassium | 416.41mg | 9% | |
| Total Carbs | 165.93g | 55% | |
| Sugars | 134.69g | 539% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.5mg | 19% | |
| Calcium | 286.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 393.94 Kcal (1649 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 55% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 40% | |
| Sodium | 363.92mg | 38% | |
| Potassium | 165.6mg | 9% | |
| Total Carbs | 65.98g | 55% | |
| Sugars | 53.56g | 539% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 2.36g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.4mg | 19% | |
| Calcium | 114mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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