Russian Tea Cookies Recipe

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Russian Tea Cookies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
  2. Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1 balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
  3. Roll in powdered sugar while still warm, and roll again when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.57 Kcal (3771 kJ)
Calories from fat 574.27 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 81.34mg 27%
Sodium 488.92mg 20%
Potassium 813.45mg 17%
Total Carbs 73.79g 25%
Sugars 22.77g 91%
Dietary Fiber 3.91g 16%
Protein 12.14g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 533.88 Kcal (2235 kJ)
Calories from fat 340.44 Kcal
% Daily Value*
Total Fat 37.83g 98%
Cholesterol 48.22mg 27%
Sodium 289.84mg 20%
Potassium 482.24mg 17%
Total Carbs 43.74g 25%
Sugars 13.5g 91%
Dietary Fiber 2.32g 16%
Protein 7.2g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 0.8mg 8%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

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