Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Cut the broccoli fairly small, mix with bacon, grapes and cheese.
  2. Mix dressing separately, then add to broccoli mixture.
  3. You may add more dressing if you like as this salad tends to soak up the dressing over time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.5 Kcal (3515 kJ)
Calories from fat 701.79 Kcal
% Daily Value*
Total Fat 77.98g 120%
Cholesterol 94.82mg 32%
Sodium 989.67mg 41%
Potassium 418.44mg 9%
Total Carbs 18.75g 6%
Sugars 14.68g 59%
Dietary Fiber 1.87g 7%
Protein 17.5g 35%
Vitamin C 42mg 70%
Iron 0.7mg 4%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 333.8 Kcal (1398 kJ)
Calories from fat 279.04 Kcal
% Daily Value*
Total Fat 31g 120%
Cholesterol 37.7mg 32%
Sodium 393.5mg 41%
Potassium 166.38mg 9%
Total Carbs 7.46g 6%
Sugars 5.84g 59%
Dietary Fiber 0.74g 7%
Protein 6.96g 35%
Vitamin C 16.7mg 70%
Iron 0.3mg 4%
Calcium 76.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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