Directions:
- Cut pumpkin in half crosswise and set cut side down in a 10- by 15-inch pan. Bake in a 350° oven until very soft when pressed, about 1 hour.
- When cool enough to touch, scoop out and discard pumpkin seeds. Scoop pumpkin flesh from rind and discard rind. Smoothly purée flesh in a blender; you need 2 cups. Seal any extra purée in plastic freezer bags and freeze up to 6 months.
- In a bowl, beat to blend the 2 cups pumpkin purée, eggs, sugar, cinnamon, salt, ginger, and cloves. Stir in corn syrup and cream.
- Set pie crusts in pans on a foil-lined baking sheet. Set baking sheet on the bottom rack of a 350° oven. Pour half the pumpkin mixture into each crust.
- Bake until pie centers barely jiggle when gently shaken, 50 to 55 minutes. If crust rims start to get too dark, drape affected areas with foil.
- Cool pies on racks. Serve warm or cool. If making ahead, cover and chill up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54559.81 Kcal (228431 kJ) | ||
| Calories from fat | 19163.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2129.28g | 3276% | |
|---|---|---|---|
| Cholesterol | 900.7mg | 300% | |
| Sodium | 4748.16mg | 198% | |
| Potassium | 1552.26mg | 33% | |
| Total Carbs | 7383.41g | 2461% | |
| Sugars | 462.87g | 1851% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 883.7g | 1767% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 9.7mg | 54% | |
| Calcium | 834.2mg | 83% | |
| Amount Per 100 g | |||
| Calories | 1851.59 Kcal (7752 kJ) | ||
| Calories from fat | 650.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.26g | 3276% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 300% | |
| Sodium | 161.14mg | 198% | |
| Potassium | 52.68mg | 33% | |
| Total Carbs | 250.57g | 2461% | |
| Sugars | 15.71g | 1851% | |
| Dietary Fiber | 0.19g | 23% | |
| Protein | 29.99g | 1767% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 0.3mg | 54% | |
| Calcium | 28.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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