Directions:
- Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)
- In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
- Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
- Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.19 Kcal (8734 kJ) | ||
| Calories from fat | 669.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.37g | 114% | |
|---|---|---|---|
| Cholesterol | 336.5mg | 112% | |
| Sodium | 2361.42mg | 98% | |
| Potassium | 701.36mg | 15% | |
| Total Carbs | 321.38g | 107% | |
| Sugars | 222.4g | 890% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 29.07g | 58% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 10.7mg | 59% | |
| Calcium | 366.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 202.54 Kcal (848 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 114% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 112% | |
| Sodium | 229.26mg | 98% | |
| Potassium | 68.09mg | 15% | |
| Total Carbs | 31.2g | 107% | |
| Sugars | 21.59g | 890% | |
| Dietary Fiber | 0.86g | 36% | |
| Protein | 2.82g | 58% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 59% | |
| Calcium | 35.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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