Directions:
- Heat oven to 350 degrees F.
- In a large bowl, toss the mushroom caps with enough olive oil to coat the caps. Add the rosemary, thyme, and garlic and combine thoroughly.
- Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.
- Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.19 Kcal (281 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 5% | |
| Sodium | 93.2mg | 4% | |
| Potassium | 171.74mg | 4% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 60.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 6% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 5% | |
| Sodium | 149.75mg | 4% | |
| Potassium | 275.93mg | 4% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 5.66g | 7% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 106.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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