Directions:
- Saute vegetables in butter and olive oil until tender but not brown. Sprinkle with salt, pepper and thyme. Stir in cooked, cubed turkey.
- Place in a casserole dish and top with mashed potatoes. Dot with butter and sprinkle with paprika.
- Bake, uncovered, 350*F. for 20-30 minutes until the potatoes are browned and casserole is heated through.
- If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.22 Kcal (1023 kJ) | ||
| Calories from fat | 149.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 27% | |
| Sodium | 120.53mg | 5% | |
| Potassium | 439.86mg | 9% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 26% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 27% | |
| Sodium | 64.28mg | 5% | |
| Potassium | 234.59mg | 9% | |
| Total Carbs | 2.95g | 2% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 10.23g | 38% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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