Directions:
- With a food processor, finely chop mushrooms, onions, and celery and set aside.
- Using a saucepan over low heat, mix together butter, water and chicken broth cubes. Heat until butter is melted, whisk together and remove from heat just before boiling.
- In a very large bowl, mix together cornbread, mushrooms, onions, celery, wine and chicken broth. Mix well with wooden spoon until all of the stuffing is coated with liquid.
- Once ready, stuff your bird loosely and tie legs together so mixture stays inside.
- All of the remaining stuffing should be baked in a 350 degree oven for 45 minutes.
- Once it's ready, let cool and set aside or refrigerate. When your bird is done, remove stuffing immediately and put in large bowl. Take the stuffing that was baked separately and mix together in same large bowl.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.05 Kcal (1143 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 378.51mg | 16% | |
| Potassium | 154.56mg | 3% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 75.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 25% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 14% | |
| Sodium | 193.93mg | 16% | |
| Potassium | 79.18mg | 3% | |
| Total Carbs | 12.24g | 8% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 2.13g | 17% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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