Thanksgiving Leftover Potato Pancakes Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients except gravy & vegetable oil in mixing bowl. Using hands, combine ingredients until evenly distributed. Create patties, roughly 3 circles, 1 thick.
Cover the bottom of a frying pan with vegetable oil and heat on medium-high until oil is hot. Place patties in oil and fry til golden brown before turning over, about 3-4 minutes per side (I had the best success when I only put 2 in the pan at a time). Remove from pan onto plate lined with paper towels before transferring to plate for service. Ladle warm gravy over pancake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.21 Kcal (1269 kJ)
Calories from fat	131.24 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	378.75mg	126%
Sodium	297.57mg	12%
Potassium	399.31mg	8%
Total Carbs	16.75g	6%
Sugars	3.64g	15%
Dietary Fiber	2.4g	10%
Protein	25.57g	51%
Vitamin C	2.6mg	4%
Vitamin A	3.6mg	121%
Iron	3mg	16%
Calcium	244.8mg	24%

Amount Per 100 g
Calories	164.47 Kcal (689 kJ)
Calories from fat	71.19 Kcal
		% Daily Value*
Total Fat	7.91g	22%
Cholesterol	205.45mg	126%
Sodium	161.41mg	12%
Potassium	216.6mg	8%
Total Carbs	9.09g	6%
Sugars	1.98g	15%
Dietary Fiber	1.3g	10%
Protein	13.87g	51%
Vitamin C	1.4mg	4%
Vitamin A	2mg	121%
Iron	1.6mg	16%
Calcium	132.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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