Thanksgiving Ice Cream Recipe

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Thanksgiving Ice Cream
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Ingredients
9
Count
Nutrition
768
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup honey
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger

Directions:

  1. Combine half and half, pie mix, honey and salt; heat in top of double boiler.
  2. Beat egg yolks until thick and yellow.
  3. Add a small amout of warm mixture to yolks.
  4. Combine yolks with milk mixture in top of double boiler.
  5. Heat, stirring constantly until slightly thickened.
  6. Cool.
  7. Combine cream, walnuts, cinnamon and ginger with cooler mixture.
  8. Chill 2 hours and churn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.33 Kcal (3217 kJ)
Calories from fat 420.7 Kcal
% Daily Value*
Total Fat 46.74g 72%
Cholesterol 275.05mg 92%
Sodium 394.15mg 16%
Potassium 529.2mg 11%
Total Carbs 81.14g 27%
Sugars 46.03g 184%
Dietary Fiber 9.37g 37%
Protein 15.33g 31%
Vitamin C 6.8mg 11%
Iron 2.4mg 13%
Calcium 246.8mg 25%
Amount Per 100 g
Calories 192.8 Kcal (807 kJ)
Calories from fat 105.57 Kcal
% Daily Value*
Total Fat 11.73g 72%
Cholesterol 69.02mg 92%
Sodium 98.91mg 16%
Potassium 132.79mg 11%
Total Carbs 20.36g 27%
Sugars 11.55g 184%
Dietary Fiber 2.35g 37%
Protein 3.85g 31%
Vitamin C 1.7mg 11%
Iron 0.6mg 13%
Calcium 61.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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