Directions:
- Preheat the oven to 400. Grease a 9-inch square baking pan. Place the apples, 1 tablespoon brown sugar and 1 tablespoon butter on a parchment-paper-lined baking sheet; toss to coat. Cover loosely with foil and roast until tender, 15 minutes. Lower the oven temperature to 350°F.
- Meanwhile, using an electric mixer, blend the flour, granulated sugar, baking powder and 1/4 teaspoon salt at low speed. Add 5 tablespoons butter and mix until crumbly. In a small bowl, whisk the eggs with 1/2 cup cream, then mix into the dry ingredients.
- On a lightly floured surface. roll out the dough to form a 9-inch rectangle. In a small bowl, mix 1/2 cup brown sugar, the pecans and cinnamon. Cut up 2 tablespoon butter and dot the dough. Sprinkle the brown sugar mixture on top and cover evenly with the roasted apples. Roll up the dough, jelly roll-style, and cut crosswise into 9 slices; place the slices cut side down on the prepared baking pan. Bake until golden 35-40 minutes. Transfer to a rack to cool.
- Meanwhile, in a sauce pan, bring the remaining 4 tablespoons butter, 3/4 cup brown sugar, 1/2 cup cream, 1/2 teaspoon salt and the honey to a boil, stirring. Whisk until reduced, about 2 minutes. Let cool slightly Drizzle the sauce over the warm buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.36 Kcal (2652 kJ) | ||
| Calories from fat | 428.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.66g | 73% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 33% | |
| Sodium | 961.21mg | 40% | |
| Potassium | 504.52mg | 11% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 265mg | 27% | |
| Amount Per 100 g | |||
| Calories | 465.66 Kcal (1950 kJ) | ||
| Calories from fat | 315.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 73% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 33% | |
| Sodium | 706.7mg | 40% | |
| Potassium | 370.93mg | 11% | |
| Total Carbs | 35.43g | 16% | |
| Sugars | 7.67g | 42% | |
| Dietary Fiber | 4.54g | 25% | |
| Protein | 6.43g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 19% | |
| Calcium | 194.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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