Directions:
- Prepare and chill the dough.
- Bake sweet potatoes for 1 hour at 350 degrees, or until soft. Cool, peel and puree in the food processor.
- Preheat oven to 350 degrees and set a rack in the lowest level. For the bottom crust, lightly flour the work surface and the dough and roll it to a 12-inch disk. Fold the dough in half and place it in the pan; unfold the dough and press it firmly into the pan. Trim away all but 1/2-inch excess dough at edge of pan. Fold dough under and flute edge.
- For the filling, scrape pumpkin into a bowl and whisk in eggs and yolks. Whisk in remaining ingredients in order, whisking smooth between each addition. Pour the filling into the prepared pie crust.
- Bake the pie for about 1 hour, until the crust is baked through and the filling is set. Cool the pie on a rack.
- For Squash Pie, halve, seed and wrap in foil, one large acorn squash and substitute for sweet potatoes, above
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.52 Kcal (4239 kJ) | ||
| Calories from fat | 269.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 1739.18mg | 72% | |
| Potassium | 1671.56mg | 36% | |
| Total Carbs | 163.85g | 55% | |
| Sugars | 116.63g | 467% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 31.25g | 63% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 9.4mg | 52% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 122.65 Kcal (514 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 46% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 218% | |
| Sodium | 210.67mg | 72% | |
| Potassium | 202.48mg | 36% | |
| Total Carbs | 19.85g | 55% | |
| Sugars | 14.13g | 467% | |
| Dietary Fiber | 1.13g | 37% | |
| Protein | 3.79g | 63% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.3mg | 87% | |
| Iron | 1.1mg | 52% | |
| Calcium | 25.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Delicious Pumpkin Pie
Eggs, Sugar, Salt, Cinnamon, Ginger, Nutmeg and 3 more.. -
Scratch Pumpkin Pie
Fresh pumpkin , smaller is better, about 8-12 inches tall... and 9 more.. -
Sweet Potato Pie
Peeled 2' cubed sweet potato, Butter, Vegetable oil, Water and 8 more.. -
Sweet Potato Pecan Pie 1975
White sugar, Salt, Cinnamon, Ground ginger, Nutmeg and 10 more.. -
Pumpkin Pie
Sugar, Salt, Cinnamon, Ginger, Nutmeg, Pumpkin, Honey and 2 more.. -
Pumpkin Pie - Prize Recipe
Eggs, Lake shore solid pack pumpkin, Sugar, Salt, Cinnamon and 4 more.. -
Pumpkin Pie with Toffee-Walnut Topping
All purpose flour, Sugar, Salt and 18 more.. -
Pumpkin Cream Cheese Layer Pie
Cream cheese, softened, Sugar, Vanilla, Egg and 9 more.. -
Gingerbread Blondies W/White-Chocolate Chips
All-purpose flour, Eggs, Egg yolk, Baking soda, Salt and 10 more.. -
Cindy's Pumpkin Pie
Vanilla ice cream, softened, Eggs, Pumpkin puree and 6 more.. -
Navy Bean Pie
Pie shell, Eggs, beaten, Evaporated milk and 7 more.. -
Pumpkin Pie II
Pumpkin, White sugar, Salt, Ground cinnamon, Ground ginger and 5 more.. -
Pumpkin Pie
Light brown sugar , packed, White sugar, Salt and 9 more..
Also Try
-
Thanksgiving Leftover Sweet Potato Muffins
Cooked sweet potatoes , from a casserole, Cornbread mix and 3 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
