Thai Turkey Burgers Recipe

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Thai Turkey Burgers
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  1. In a small bowl, combine the vinegar, chili sauce, peanut butter and chili paste. Add the remaining slaw ingredients; toss to coat. Set aside.
  2. In a large bowl, combine the onion, cilantro, garlic and chili paste. Crumble turkey over mixture and mix well. Shape into four patties.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with slaw. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.07 Kcal (1997 kJ)
Calories from fat 149.37 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 89.13mg 30%
Sodium 560.06mg 23%
Potassium 442.03mg 9%
Total Carbs 48.52g 16%
Sugars 13.21g 53%
Dietary Fiber 3.45g 14%
Protein 35.1g 70%
Vitamin C 11.1mg 18%
Vitamin A 0.2mg 7%
Iron 13.6mg 76%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 178.48 Kcal (747 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 26%
Cholesterol 33.34mg 30%
Sodium 209.52mg 23%
Potassium 165.37mg 9%
Total Carbs 18.15g 16%
Sugars 4.94g 53%
Dietary Fiber 1.29g 14%
Protein 13.13g 70%
Vitamin C 4.1mg 18%
Vitamin A 0.1mg 7%
Iron 5.1mg 76%
Calcium 27mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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