Thai Tom Kha soup Recipe

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Thai Tom Kha soup
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  1. In 4qt or larger, heavy-bottomed pot, begin heating chicken broth and coconut milk on low-medium heat.
  2. Add the other ingredients for the broth, down through the brown sugar, as you prepare them.
  3. Bring broth to a slow simmer; never allow it to reach a rolling boil, and do not cover it at any time during cooking.
  4. When broth is simmering, begin adding remaining ingredients starting with the chicken, as you prepare them in the order listed, stirring regularly.
  5. Make sure the chicken is fully cooked by the time you add the cilantro-if you cube the chicken finely enough and use a normal length of time preparing the vegetables, this should not be an issue, but allow it to simmer a few extra minutes if necessary before adding the cilantro.
  6. About a minute after adding the cilantro, taste the soup and add some additional lime juice as desired to punch up the flavor (maybe 1-2 T-don't overdo it!).
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.12 Kcal (788 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 40.25mg 13%
Sodium 783.8mg 33%
Potassium 407.57mg 9%
Total Carbs 29.27g 10%
Sugars 4.76g 19%
Dietary Fiber 2.37g 9%
Protein 14.52g 29%
Vitamin C 18.5mg 31%
Iron 1.8mg 10%
Calcium 69mg 7%
Amount Per 100 g
Calories 91.25 Kcal (382 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 4%
Cholesterol 19.52mg 13%
Sodium 380.2mg 33%
Potassium 197.7mg 9%
Total Carbs 14.2g 10%
Sugars 2.31g 19%
Dietary Fiber 1.15g 9%
Protein 7.04g 29%
Vitamin C 9mg 31%
Iron 0.9mg 10%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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