Thai Sweet and Spicy Dipping Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
Bring to a low boil over med-high heat, stirring occasionally.
Lower the heat to medium and add in remaining sugar.
Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
Reduce the heat to low and add the salt.
Simmer for about 5 minutes, stirring occasionally.
Then stir in the chili-garlic sauce and remove from heat.
Let sauce cool and serve at room temp.
Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
Makes 1 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.64 Kcal (262 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	194.1mg	8%
Potassium	0.63mg	0%
Total Carbs	15.3g	5%
Sugars	14.87g	59%
Dietary Fiber	0.04g	0%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	195.13 Kcal (817 kJ)
Calories from fat	1.04 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	604.66mg	8%
Potassium	1.95mg	0%
Total Carbs	47.65g	5%
Sugars	46.31g	59%
Dietary Fiber	0.12g	0%
Calcium	3.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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