Directions:
- Combine first 3 ingredients in a large zip-top plastic bag; add 1 1/2 tablespoons lime juice. Add chicken; seal and marinate in refrigerator 25 minutes. Remove chicken from bag, reserving marinade.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken; stir-fry 2 minutes or until chicken begins to brown. Add zucchini and next 4 ingredients (through jalapeños); stir-fry 5 minutes or until chicken is done. Add reserved marinade, and cook 1 minute. Remove from heat; stir in 1 1/2 tablespoons lime juice, basil, cilantro, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.88 Kcal (774 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1034.17mg | 43% | |
| Potassium | 510.14mg | 11% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13mg | 72% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.22 Kcal (340 kJ) | ||
| Calories from fat | 27.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 11% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 22% | |
| Sodium | 454.35mg | 43% | |
| Potassium | 224.12mg | 11% | |
| Total Carbs | 3.42g | 3% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 10.56g | 48% | |
| Vitamin C | 20.8mg | 79% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.7mg | 72% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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