Slow-Cooked Thai Peanut Chicken Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
8 boneless skinless chicken thighs (about 2 lb)
3/4 cup creamy peanut butter
1/2 cup orange juice
1/4 cup orange marmalade
2 tbsp sesame oil
2 tbsp soy sauce
2 tbsp teriyaki sauce
2 tbsp hoisin sauce
1 can (13.66 oz) light coconut milk
1 cup uncooked basmati rice
3/4 cup water
1/2 cup chopped salted peanuts

Directions:

Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Transfer to a greased 4- or 5-qt. slow cooker.
In a small bowl, combine the peanut butter, orange juice, marmalade, oil, soy sauce, teriyaki sauce, hoisin sauce and 3/4 cup coconut milk; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
In a small saucepan, bring the rice, water and remaining coconut milk to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Fluff with a fork. Serve with chicken and sauce; sprinkle with peanuts. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.93 Kcal (4588 kJ)
Calories from fat	679.57 Kcal
		% Daily Value*
Total Fat	75.51g	116%
Cholesterol	119.03mg	40%
Sodium	716.68mg	30%
Potassium	520.74mg	11%
Total Carbs	79.66g	27%
Sugars	11.16g	45%
Dietary Fiber	3.36g	13%
Protein	26.94g	54%
Vitamin C	8.4mg	14%
Iron	12.9mg	72%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	322.98 Kcal (1352 kJ)
Calories from fat	200.28 Kcal
		% Daily Value*
Total Fat	22.25g	116%
Cholesterol	35.08mg	40%
Sodium	211.21mg	30%
Potassium	153.47mg	11%
Total Carbs	23.48g	27%
Sugars	3.29g	45%
Dietary Fiber	0.99g	13%
Protein	7.94g	54%
Vitamin C	2.5mg	14%
Iron	3.8mg	72%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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