Directions:
- Using a sharp knife, cut slashes in the chicken drumsticks and thighs and place them in a wide bowl or large food bag.
- Place the remaining ingredients in a food processor and blend to a rough paste. Alternatively, pound the chilies, ginger, garlic, lemon grass and cilantro using a pestle and mortar and then stir in the sugar, lime juice and fish sauce and pour over the chicken, tossing to coat.
- Cover the bowl with plastic wrap or seal the bag and leave to marinate in the fridge for a few hours, or overnight if possible, tossing occasionally. Preheat the oven to 425°F
- Remove the chicken from the fridge about 30–40 minutes before cooking to bring to room temperature. Remove the chicken pieces from the marinade (reserving the marinade) and arrange in a single layer in a roasting tin. Roast in the oven for 35–40 minutes or until the meat is coming away from the bone.
- Arrange the chicken pieces on a warm serving platter and place the roasting tin on a medium heat on the hob. Pour in the reserved marinade and bring to the boil. Reduce the heat and simmer for a few minutes, stirring with a wooden spoon and scraping the sticky bits from the bottom, until thickened and sticky. Pour the sauce over the chicken, scatter with cilantro leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.26 Kcal (2157 kJ) | ||
| Calories from fat | 306.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 869.52mg | 36% | |
| Potassium | 552.15mg | 12% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 41.99g | 84% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 2.9mg | 16% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 52% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 68% | |
| Sodium | 309.27mg | 36% | |
| Potassium | 196.39mg | 12% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 1.68g | 19% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 14.93g | 84% | |
| Vitamin C | 12.9mg | 61% | |
| Iron | 1mg | 16% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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