Directions:
- Combine vegetables, blanch in salted water until done. To this mixture add basil, mint, cilantro, ginger, hot chili pepper flakes, salt and pepper.
- Place 1 tablespoon of mixture on egg roll skin, roll like a cigar. Fry in hot oil, until brown and crispy. Serve with your favorite dipping sauce.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 328.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 65.68mg | 3% | |
| Potassium | 236.07mg | 5% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 56% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 48.22mg | 3% | |
| Potassium | 173.34mg | 5% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 2.45g | 13% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 23% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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