Thai Spinach Dip Recipe

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Thai Spinach Dip
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Minutes

Ingredients:

Directions:

  1. In a medium bowl, combine spinach, sour cream, and yogurt.
  2. Stir in the mint then peanuts, peanut butter, honey, soy sauce and red pepper.
  3. Cover and chill 2-24 hours.
  4. Serve with veggie dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.51 Kcal (1317 kJ)
Calories from fat 179.14 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 8.21mg 3%
Sodium 449.64mg 19%
Potassium 770.11mg 16%
Total Carbs 23.33g 8%
Sugars 14.39g 58%
Dietary Fiber 6.45g 26%
Protein 15.55g 31%
Vitamin C 12.7mg 21%
Vitamin A 1.5mg 50%
Iron 120.5mg 669%
Calcium 291.9mg 29%
Amount Per 100 g
Calories 148.66 Kcal (622 kJ)
Calories from fat 84.67 Kcal
% Daily Value*
Total Fat 9.41g 31%
Cholesterol 3.88mg 3%
Sodium 212.53mg 19%
Potassium 364mg 16%
Total Carbs 11.03g 8%
Sugars 6.8g 58%
Dietary Fiber 3.05g 26%
Protein 7.35g 31%
Vitamin C 6mg 21%
Vitamin A 0.7mg 50%
Iron 57mg 669%
Calcium 138mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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