Directions:
- Using paper towels, blot excess water from tofu.
- Break up the tofu and put into food processor.
- Add remaining ingredients and blend till smooth.
- Refrigerate in a container with a tight lid.
- Stir or shake before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.96 Kcal (816 kJ) | ||
| Calories from fat | 181.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Sodium | 55.44mg | 2% | |
| Potassium | 26.94mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 270.95 Kcal (1134 kJ) | ||
| Calories from fat | 252.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 31% | |
|---|---|---|---|
| Sodium | 77.05mg | 2% | |
| Potassium | 37.44mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.91g | 6% | |
| Vitamin C | 6.8mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 188.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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