Main
Recipes
Course
Sauces and Condiments
dips and spreads
Thai Peanut Sauce (Satay Sauce), Great for Dipping or Marinating! (D.Schmidt) Recipe

Thai Peanut Sauce (Satay Sauce), Great for Dipping or Marinating! (D.Schmidt) Recipe

Posted by

Rate It!

Thai Peanut Sauce (Satay Sauce), Great for Dipping or Marinating! (D.Schmidt)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup dry roasted peanuts, unsalted
1/3 cup water
2 clove garlic minced
1/2 tsp dark soy sauce
2 tsp sesame oil
1 tbsp brown sugar
2 tbsp fish sauce
2 1/2 tbsp regular soy sauce
2 tbsp lime juice
1 tsp thai chili sauce
1/3 cup coconut milk

Directions:

Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
Do a taste test, adding more fish sauce (or soy sauce) if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar.
Serve warm or at room temperature with my Thai Chicken Satay, as a dip with fresh veggies, with fresh spring rolls, or other Asian finger foods. Or combine with noodles to create a Thai-style noodle dish or cold noodle salad. Enjoy!
Note: This sauce tends to thicken as it sits - just add a little water or coconut milk to thin it out, as needed. Otherwise it stores well if kept covered in the refrigerator (keep up to 2 weeks; freeze thereafter).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.84 Kcal (1209 kJ)
Calories from fat	220.36 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Sodium	776.14mg	32%
Potassium	302.27mg	6%
Total Carbs	14.36g	5%
Sugars	4.08g	16%
Dietary Fiber	3.52g	14%
Protein	6.84g	14%
Vitamin C	3.5mg	6%
Iron	1.9mg	11%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	293.43 Kcal (1229 kJ)
Calories from fat	223.86 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Sodium	788.47mg	32%
Potassium	307.08mg	6%
Total Carbs	14.59g	5%
Sugars	4.15g	16%
Dietary Fiber	3.57g	14%
Protein	6.95g	14%
Vitamin C	3.5mg	6%
Iron	2mg	11%
Calcium	39.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Pad Thai With Peanut Sauce & Asian Noodles

Dry roasted peanuts, Water, Garlic clove, minced and 19 more..
Grilled Steak and Papaya Salad (Bobby Flay)

Garlic, chopped, Thai bird chile, chopped, Soy sauce and 18 more..
South Pacific Shrimp

Coconut milk and 10 more..
Coconut Chicken

Coconut milk, divided, Garlic, minced, Soy sauce and 9 more..
Southeast Asian Fried Rice

Brown sugar, Fish sauce, Lower-sodium soy sauce and 16 more..
Shrimp Fresh Rolls

Rice paper sheets (dried ) and 20 more..
Thai Drunken Pasta

Chicken breasts and 16 more..
Hot-and-Sour Chicken Noodle Soup

Wide rice stick noodles (banh pho), Olive oil and 15 more..
Sesame Asian Tofu Stir-Fry

Vegetable oil, Garlic, chopped, Soy sauce, Rice vinegar and 9 more..
Massaman Chicken Curry

Olive oil, Curry paste, Ginger, minced, Chicken breast and 7 more..
Chicken Satay

Chicken breasts (skinless and boneless ), Onions and 9 more..
Tony's Steak

Scallions, thinly sliced (white and pale-green parts only) and 9 more..
P.f.changs Lettuce Wraps

Oil, Boneless skinless chicken breasts, Water chestnut and 17 more..
Asian Chicken Lettuce Wraps

Shredded cooked chicken ., White vinegar, Soy sauce . and 8 more..