Directions:
- In a bowl large enough to hold the shrimp, mix the garlic, sugar, fish sauce and lime zest.
- Peel away and discard the tough outer layers of the lemongrass stalks, till you reach the tender centers; finely mince these and add to the marinade.
- Add shrimp, mix well and allow to stand 30 minutes, refrigerated.
- When ready to cook, heat the oil in a wok; when smoking add the shrimps with marinade and cook until they are just pink on both sides (2-3 minutes, stirring all the while.
- Add the beer, cover and steam on a high heat for 6-8 minutes (depending on the size of your shrimp).
- You probably will have a quantity of liquid remaining in the wok, so remove the shrimps with a slotted spoon.
- Serve immediately with lemon or lime halves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.14 Kcal (3513 kJ) | ||
| Calories from fat | 452.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 77% | |
|---|---|---|---|
| Cholesterol | 132.34mg | 44% | |
| Sodium | 4015.92mg | 167% | |
| Potassium | 308.09mg | 7% | |
| Total Carbs | 76.69g | 26% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.67 Kcal (916 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 77% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 44% | |
| Sodium | 1046.52mg | 167% | |
| Potassium | 80.29mg | 7% | |
| Total Carbs | 19.98g | 26% | |
| Sugars | 1.4g | 21% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 5.2g | 40% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 0.7mg | 16% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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