Mix all ingredients of marinade, except for 2 Tbls of lime juice.
Pour 1/2 marinade over steak, then add reserved lime juice. Refrigerate other half of marinade for later. Steaks should sit for at least 4 hours, or overnight.
Once steaks are ready, you can either grill them until they are slightly pink in the middle, or broil them. To broil: place on a broiler pan, broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes.
While steak is broiling/grilling, bring 3 quarts water to a boil in a large pot. Add pasta, cook until halfway done, then add green beans (optional). Let pasta alone until it finishes cooking.
Let steak stand for a few minutes, then cut diagonally across grain into thin slices.
Combine onions, red pepper, and steak into a pan. Add the remaining marinade and sesame seeds and saute until steaks are sizzling and onions and peppers are done to your liking.
Serve steak and veggies over pasta, sprinkle with feta cheese.
We use whatever steak we have left for steak and eggs the next morning!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1729.52 Kcal (7241 kJ)
Calories from fat	1107.93 Kcal
		% Daily Value*
Total Fat	123.1g	189%
Cholesterol	293.14mg	98%
Sodium	3699.38mg	154%
Potassium	1708.06mg	36%
Total Carbs	59.55g	20%
Sugars	30.88g	124%
Dietary Fiber	12.93g	52%
Protein	95.03g	190%
Vitamin C	60.7mg	101%
Iron	9.9mg	55%
Calcium	301.9mg	30%

Amount Per 100 g
Calories	185.77 Kcal (778 kJ)
Calories from fat	119 Kcal
		% Daily Value*
Total Fat	13.22g	189%
Cholesterol	31.49mg	98%
Sodium	397.35mg	154%
Potassium	183.46mg	36%
Total Carbs	6.4g	20%
Sugars	3.32g	124%
Dietary Fiber	1.39g	52%
Protein	10.21g	190%
Vitamin C	6.5mg	101%
Iron	1.1mg	55%
Calcium	32.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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