Thai Hot Sauce Recipe

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Thai Hot Sauce
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Ingredients:

Directions:

  1. Place all ingredients in a blender; process until smooth.
  2. Note: Store extra sauce in an airtight container for 1 week in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.43 Kcal (420 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 2337.18mg 97%
Potassium 538.77mg 11%
Total Carbs 24.54g 8%
Sugars 7.11g 28%
Dietary Fiber 4.8g 19%
Protein 3.2g 6%
Vitamin C 194.1mg 323%
Iron 0.6mg 3%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 33.96 Kcal (142 kJ)
Calories from fat 0.91 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 790.25mg 97%
Potassium 182.17mg 11%
Total Carbs 8.3g 8%
Sugars 2.4g 28%
Dietary Fiber 1.62g 19%
Protein 1.08g 6%
Vitamin C 65.6mg 323%
Iron 0.2mg 3%
Calcium 29.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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