Thai Fried Chicken Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour, divided
1 cup coconut milk
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp cayenne pepper
1 broiler/fryer chicken (3 to 4 lb), cut up
1/4 cup canola oil
sauce:
1 cup water
1/3 cup packed brown sugar
1/4 cup soy sauce
3-1/2 tsp cornstarch
2 tsp rice vinegar
2 tsp peanut butter
1/4 tsp cayenne pepper
1/4 tsp ground ginger
3 tbsp minced fresh cilantro

Directions:

Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.
In a large skillet, brown chicken in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 25-35 minutes or until a meat thermometer reads 180°.
Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with chicken. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.49 Kcal (4474 kJ)
Calories from fat	293.27 Kcal
		% Daily Value*
Total Fat	32.59g	50%
Cholesterol	792.11mg	264%
Sodium	1107.59mg	46%
Potassium	870.38mg	19%
Total Carbs	119.48g	40%
Sugars	13.49g	54%
Dietary Fiber	1.29g	5%
Protein	65.45g	131%
Vitamin C	49.7mg	83%
Vitamin A	9.1mg	302%
Iron	19.4mg	108%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	177.94 Kcal (745 kJ)
Calories from fat	48.84 Kcal
		% Daily Value*
Total Fat	5.43g	50%
Cholesterol	131.91mg	264%
Sodium	184.45mg	46%
Potassium	144.94mg	19%
Total Carbs	19.9g	40%
Sugars	2.25g	54%
Dietary Fiber	0.22g	5%
Protein	10.9g	131%
Vitamin C	8.3mg	83%
Vitamin A	1.5mg	302%
Iron	3.2mg	108%
Calcium	9.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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