Coconut Curry Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (14 oz) can light coconut milk
1/2 tsp salt
1 tbsp madras curry powder
1 tsp ground coriander
1/4 tsp cayenne (or more to taste)
1/4 cup peanut butter ( preferable smooth)
2 tbsp brown sugar
1 lime, juiced

Directions:

Mix all the ingredients in a small saucepan until well combined. Place over medium-high heat and bring mixture to boil. Lower the heat and simmer, stirring occasionally, about 10 minutes, until the sauce thickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.22 Kcal (378 kJ)
Calories from fat	58.74 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Sodium	352.78mg	15%
Potassium	114.18mg	2%
Total Carbs	7.11g	2%
Sugars	4.35g	17%
Dietary Fiber	1.32g	5%
Protein	2.82g	6%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	253.98 Kcal (1063 kJ)
Calories from fat	165.36 Kcal
		% Daily Value*
Total Fat	18.37g	10%
Sodium	993.14mg	15%
Potassium	321.43mg	2%
Total Carbs	20.01g	2%
Sugars	12.23g	17%
Dietary Fiber	3.72g	5%
Protein	7.93g	6%
Vitamin C	11.3mg	7%
Iron	1.4mg	3%
Calcium	37.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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