Thai Curry Turkey Burgers Recipe

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Thai Curry Turkey Burgers
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Ingredients:

Directions:

  1. /4 lbs. ground turkey (not ground turkey breast .... get the 85% one)
  2. T. red or green Thai curry paste
  3. Salt
  4. Pepper
  5. Md. lime
  6. /3 c. mayo
  7. /4 c. thinkly sliced English cucumber
  8. /4 c. cilantro leaves
  9. Sm. shallot, thinly sliced
  10. T. seasoned rice vinegar
  11. Sesame seed hamb. buns
  12. Sliced tomato
  13. Mix turkey, curry and 1/4 t. each salt and pepper with your hands until blended. Form into 1/2 in thick patties.
  14. Grill burgers, flipping once until burger is done.
  15. While the burder cooks, grate 1 t. zest from lime, then squeeze the lime to yeild 1 T. lime juice. In sm. bowl combine zest, lime juice, mayo and 1/4 t. salt. In another small bowl toss cucumber with the cilantro, shallot, and vinegar.
  16. Grill buns if desired.
  17. Spread the tops and bottoms of buns with mayo mixture. Serve the burgers in the buns topped with tomato and cucumber mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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