Directions:
- Prepare Turkey: Preheat oven to 500°F.
- Melt the butter.
- Use a hypodermic needle or baster-injector to inject the butter into the turkey. Or stuff solid butter under turkey skin.
- Place thyme in turkey cavity, lightly salt and pepper the bird inside and out.
- When temperature reaches 500°F, put turkey in the oven. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Reduce heat to 375°F. Let bird roast until finished. You should have a crispy, golden brown turkey with very, very tender, buttery meat.
- Prepare Dressing: Render bacon. Reserve fat.
- Add garlic and onion to bacon fat and saute. Add salt and pepper to taste.
- Sauté onions until translucent.
- Add stock. Reduce slightly. Add bread cubes. Salt and pepper to taste.
- Add grated carrot. Gently mix.
- Crush bacon and add to mixture.
- Add walnuts to mixture. Let mixture cool.
- Mix in the eggs until they are well incorporated.
- Place in heatproof pan (or turkey cavity) and cook at 375°F until crisp on top.
- Garnish with dried raisins or cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2403.14 Kcal (10061 kJ) | ||
| Calories from fat | 1275.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.68g | 218% | |
|---|---|---|---|
| Cholesterol | 1099.39mg | 366% | |
| Sodium | 1588.55mg | 66% | |
| Potassium | 2849.43mg | 61% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 274.64g | 549% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1mg | 32% | |
| Iron | 13.1mg | 73% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 218% | |
|---|---|---|---|
| Cholesterol | 73.84mg | 366% | |
| Sodium | 106.69mg | 66% | |
| Potassium | 191.38mg | 61% | |
| Total Carbs | 1.01g | 5% | |
| Sugars | 0.2g | 12% | |
| Dietary Fiber | 0.17g | 10% | |
| Protein | 18.45g | 549% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 0.9mg | 73% | |
| Calcium | 13.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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