Curried Turkey Casserole Recipe

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Curried Turkey Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
  3. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.04 Kcal (1721 kJ)
Calories from fat 228.21 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 829.49mg 276%
Sodium 368.27mg 15%
Potassium 328.05mg 7%
Total Carbs 2.06g 1%
Sugars 0.63g 3%
Dietary Fiber 0.6g 2%
Protein 41.66g 83%
Vitamin C 8.5mg 14%
Vitamin A 7.9mg 263%
Iron 5mg 28%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 204.78 Kcal (857 kJ)
Calories from fat 113.7 Kcal
% Daily Value*
Total Fat 12.63g 39%
Cholesterol 413.26mg 276%
Sodium 183.48mg 15%
Potassium 163.44mg 7%
Total Carbs 1.03g 1%
Sugars 0.32g 3%
Dietary Fiber 0.3g 2%
Protein 20.75g 83%
Vitamin C 4.2mg 14%
Vitamin A 3.9mg 263%
Iron 2.5mg 28%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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